Food for Thought
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Additionally there are no ‘additionals’ in our food. It’s just food plain and simple. If we can’t pronounce it or needs an acronym it doesn’t go in. So you won’t find MSG or any other of the alphabet soup of additives that often make it into foods these days. |

About as traditional as
Japanese ramen gets; a dark
soy sauce based soup.
(hosomen, nori, menma, boiled egg,
naganegi, chashu, naruto)
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A creamy miso based soup with
a spicy kick. A Hokkaido speciality.
(hosomen, nori, menma, moyashi,
boiled egg, naganegi, chashu, corn,
butter, naruto)
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Dipped Ramen. Men
(not the two-legged kind) and soup
separated at birth rejoined here in
this tasty dish. Do the noodle dip for a
different experience.(futomen, menna, boiled egg,fried garlic chips, sauteed naganegi,
chashu, and kakuni)
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Our chef's own creation. Seafood and
veggies in a light broth go-en
style. (hosomen, squid, cabbage,
carrots, naganegi, negi, moyashi,
with a big prawn on top)
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An edgy ramen from Tokyo with a
deep smoky shoyu flavor;
imagine your favorite
shoyu basted and flame grilled
food and you're about half way there.
(hosomen, kakuni, boiled egg,
menma, naruto, shiraganegi)
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A spicy sesame broth to put
a little fire in your belly
a little bit sweet
and a little bit rock & roll.
(hosomen, ground pork, boiled egg,
chingensai, bean sprout, naganegi)
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Cold ramen, no soup at all but has
creamy sesame based sauce. Great
when it's hot and steamy outside and
you want a little cold goodness inside.
(hosomen, chicken, cucumber,
egg strips, nori, benishoga)
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Shoyu or Karamiso flavor.
ToGo or not ToGo...
a portable package with all the
taste of our standard ramen
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What?! You thought we were going
to say "yakisoba", think again.
Our ramen shoppe's version
of that stir fried 'soba' classic.
(hosomen, pork, cabbage,
carrots, red pickled, ginger)
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Inspired by an honored friend
of go-en; yaki-ramen
with a twist. Kyushu influenced flavors
combined to make a flavorful & unique dish.
(hosomen, pork, cabbage,
kikurage, carrots, ajitsuke tamago,
special sauce)
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The miso based soup has
moyashi, corn, akitsuke tamago,
and topped with a mound
of minced pork and cheese
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Out take on Kare Ramen has
zippy curry based soup with moyashi,
ajitsuke tamago and cabbage topped
with kara-age and kikurage
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A crunchy deep fried breaded pork cutlet
with a side of tangy sauce, potato salad, and
shredded cabbage
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Tonkatsu simmered in a light broth with
beaten egg and onions served over rice
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#3 on our hit parade of Tonkatsu.
This one is served with Japanese curry
ladled over the top and rice on the side.
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Often call a Japanese pizza or pancake
it's a dish all to its own.
This Osaka variation has chopped cabbage,
egg, octopus, sakura ebi, topped with pork,
katsuboshi, aonori, and our special sauce.
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Japanese style fried chicken.
Boneless chicken thigh pieces,
garlicky battered and deep fried
with our special sauce
on the side. Great with our Japanese beers.
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Two (2) big prawns 'panko' breaded and
fried like our tonkatsu with potato salad
and shredded cabbage (with dressing);
tarter sauce and tonkatsu sauce
on the side for dipping.
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Future Menu Item



The 'O' is for 'big'
pan-fried dumplings filled with
ground pork and vegetables.
five (5) to an order.
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Japanese style, you think you know
potato salad, well probably not this one
(and we mean that in the very best way)
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cold rice, shaped in a triangle
wrapped in nori; like sushi without all
the complicated bits:
Sake (the fish) inside or Umeboshi inside
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A special finger food that's a
little off the beaten path.
Dried sting ray fin, fire grilled,
cut in strips with a spicy mayonaise dip.
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Credited to a Japanese sushi chef
in California, Ichiro Mashita,
it's now served in Japan and world-wide.
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Kakuni and leeks in a sushi roll
with a special sauce, (You didn't see that
one coming did you?) A perfect companion
for one of our flavorful Japanese cocktails
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Future Menu Item




Can you believe it, a stuffed waffle
shaped like a fish; another festival favorite.
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Sweet flavors of Japan, fine green tea
pudding topped with azuki beans
and a dollop of whipped cream
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Future Menu Item
Future Menu Item
Future Menu Item

